Advances in Food and Nutrition Research, Volume 110

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273,000원

Food Waste Valorization: Emerging Trends, Techno-economic ..

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Smart Food Safety

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Natural Antioxidants to Enhance the Shelf-Life of Food

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Environmental Challenges in Attaining Food Security

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Omega-3 Fatty Acids: A Scientific Approach to Healthy Agin..

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Traditional Products and Their Processes

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Functional Foods: Principles and Technology

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Biscuit, Cookie and Cracker Production: Process, Productio..

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Linseed: A Multipurpose-Multisector Crop of Industrial Sig..

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Agroecology of Edible Weeds and Non-Crop Plants: Ecology a..

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Handbook of Sourdough Microbiota and Fermentation: Food Sa..

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Sustainable Management of Agro-Food Waste: Fundamental Asp..

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Conductive Hydro Drying of Foods: Principles and Applicati..

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Plant-Based Proteins: Sources, Extraction, Applications, V..

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Microbiology and Health Benefits of Traditional Alcoholic ..

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Food-borne Delivery Systems of Functional Substances for P..

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Culinary Nutrition: The Science and Practice of Healthy Co..

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Utilizing Microfluidics in the Food Industry: Applications..

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Melissopalynology: Bee Flora, Pollen and Honey

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