Advances in Food and Nutrition Research, Volume 110
판매가 273,000원
Food Waste Valorization: Emerging Trends, Techno-economic ..
판매가 225,000원
Smart Food Safety
Natural Antioxidants to Enhance the Shelf-Life of Food
Environmental Challenges in Attaining Food Security
판매가 292,500원
Omega-3 Fatty Acids: A Scientific Approach to Healthy Agin..
Traditional Products and Their Processes
판매가 300,000원
Functional Foods: Principles and Technology
판매가 255,000원
Biscuit, Cookie and Cracker Production: Process, Productio..
Linseed: A Multipurpose-Multisector Crop of Industrial Sig..
Agroecology of Edible Weeds and Non-Crop Plants: Ecology a..
Handbook of Sourdough Microbiota and Fermentation: Food Sa..
판매가 375,000원
Sustainable Management of Agro-Food Waste: Fundamental Asp..
판매가 262,500원
Conductive Hydro Drying of Foods: Principles and Applicati..
Plant-Based Proteins: Sources, Extraction, Applications, V..
Microbiology and Health Benefits of Traditional Alcoholic ..
Food-borne Delivery Systems of Functional Substances for P..
Culinary Nutrition: The Science and Practice of Healthy Co..
판매가 165,000원
Utilizing Microfluidics in the Food Industry: Applications..
Melissopalynology: Bee Flora, Pollen and Honey