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Global Food Safety: Microbial Interventions and Molecular ..
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Chemometrics and Authenticity of Foods of Plant Origin
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Edible Food Packaging with Natural Hydrocolloids and Activ..
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Handbook of Nanotechnology in Nutraceuticals
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Fundamentals of Non-Thermal Processes for Food Preservatio..
Non-Thermal Processing Technologies for the Fruit and Vege..
Food Processing Waste and Utilization: Tackling Pollution ..
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