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Nano-Innovations in Food Packaging: Functions and Applicat..
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Global Food Safety: Microbial Interventions and Molecular ..
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Chemometrics and Authenticity of Foods of Plant Origin
Calculating and Problem Solving Through Culinary Experimen..
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Edible Food Packaging with Natural Hydrocolloids and Activ..
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Spice Bioactive Compounds: Properties, Applications, and H..
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Handbook of Nanotechnology in Nutraceuticals
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Mycotoxins in Food and Feed: Detection and Management Stra..
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Fundamentals of Non-Thermal Processes for Food Preservatio..
Non-Thermal Processing Technologies for the Fruit and Vege..
Food Processing Waste and Utilization: Tackling Pollution ..
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Handbook of Fruit Wastes and By-Products: Chemistry, Proce..
Antimicrobials in Food
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