Kefir: Properties, Functionality, and Health Benefits

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262,500원

Green Microbiology: Sustainability, Climate Change, Food, ..

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Kombucha: Technology, Traceability, and Health-Promoting E..

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262,500원

Plant Proteins: Farm to Table

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375,000원

Biotic Stress Tolerance in Horticultural Crops: Challenges..

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300,000원

Plant-Based Milk Alternatives and Human Health: Current Tr..

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262,500원

Yarrowia Lipolytica Yeast: From Metabolic Engineering to B..

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262,500원

Antimicrobial Food Packaging

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300,000원

Bioactive Polyphenols for Health and Pathology Treatment

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225,000원

Safety and Sustainability Aspects of Food Packaging

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262,500원

Unleashing the Power of Functional Foods and Novel Bioacti..

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300,000원

Culinary Nutrition:The Science and Practice of Healthy Coo..

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165,000원

Cheese:Chemistry# Physics and Microbiology

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510,000원

Artificial Intelligence in Food Science:Transforming Food..

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375,000원

Food and Agro-Industrial Wastes:Sustainable Impacts# Trans..

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300,000원

Green Microbiology:Sustainability# Climate Change# Food# a..

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262,500원

Craft Beer:New Frontiers in Brewing Science

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Designer Poultry Eggs:Innovations# Applications# and Futur..

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262,500원

Phytoceuticals in Food for Health and Wellness:Harnessing..

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300,000원

Yarrowia Lipolytica Yeast:From Metabolic Engineering to Bi..

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262,500원