Scoop of Joy: Creative Gelato Flavors and Combinations: Un..
판매가 35,800원
Tech to Table: 25 Innovators Reimagining Food
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The Economic Utilisation of Food Co-Products
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Microbial Vitamins and Carotenoids in Food Biotechnology: ..
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Unit Operations in Food Grain Processing
Handbook of Plant-Based Meat Analogs: Innovation, Technolo..
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Banana Peels Valorization: Sustainable and Eco-friendly Ap..
Starch in Food: Structure, Function, and Applications
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Advanced Techniques of Honey Analysis: Characterization, A..
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Colorimetric Sensors: Techniques to Measure Food Safety an..
Handbook of Plant-Based Food and Drinks Design
Nanobiotechnology for Food Processing and Packaging
Vitamin D and health
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Encyclopedia of Food Allergy
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Human Nutrition: From Molecular Biology to Everyday Life
Valorization of Fruit Seed Waste from Food Processing Indu..
Future Food Systems: Exploring Global Production, Processi..
Adding Value to Fruit Wastes: Extraction, Properties, and ..
Casein: Structural Properties, Uses, Health Benefits and N..
Enzymatic Processes for Food Valorization
