Edible Flowers: Health Benefits, Nutrition, Processing, an..
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Pigmented Grains: Nutritional Properties, Bioactive Potent..
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Nutritional and Health Aspects of Food in Western Africa
Advances in Food and Nutrition Research, Volume 110
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Food Waste Valorization: Emerging Trends, Techno-economic ..
Smart Food Safety
Natural Antioxidants to Enhance the Shelf-Life of Food
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Omega-3 Fatty Acids: A Scientific Approach to Healthy Agin..
Traditional Products and Their Processes
Functional Foods: Principles and Technology
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Biscuit, Cookie and Cracker Production: Process, Productio..
Linseed: A Multipurpose-Multisector Crop of Industrial Sig..
Agroecology of Edible Weeds and Non-Crop Plants: Ecology a..
Handbook of Sourdough Microbiota and Fermentation: Food Sa..
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Sustainable Management of Agro-Food Waste: Fundamental Asp..
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Conductive Hydro Drying of Foods: Principles and Applicati..
Plant-Based Proteins: Sources, Extraction, Applications, V..
Microbiology and Health Benefits of Traditional Alcoholic ..
Food-borne Delivery Systems of Functional Substances for P..