Culinary Nutrition: The Science and Practice of Healthy Co..
판매가 165,000원
Utilizing Microfluidics in the Food Industry: Applications..
판매가 300,000원
Melissopalynology: Bee Flora, Pollen and Honey
Nutrition in the Control of Inflammation: Emerging Roles f..
Unconventional Functional Fermented Beverages: Practices a..
판매가 262,500원
Application of Emerging Technologies and Strategies to Ext..
판매가 225,000원
Chemistry of Thermal and Non-Thermal Food Processing Techn..
Natural Preservatives for Food
Organic Feed Additives for Livestock
Quality Analysis and Packaging of Seafood Products
The Microbiological Quality of Food: Foodborne Spoilers
판매가 375,000원
Mass Transfer Operations in the Food Industry: Unit Operat..
Improving Health and Nutrition through Bioactive Compounds..
Improving Health and Nutrition through Functional Foods: B..
Insect Oil as a Source of Nutraceuticals: New Approaches i..
Innovative Food Packaging and Processing Technologies: Pre..
Coffee in Health and Disease Prevention
Dietary Fiber, Gut Microbiota, and Health
Tea in Health and Disease Prevention
Food Safety: Grain Based Foods
판매가 412,500원
