Brewing Microbiology: Managing Microbes, Ensuring Quality ..
판매가 412,500원
Commercial Pig Farming: A Guide for Swine Production and M..
판매가 300,000원
Cinnamon: Production, Processing, and Functional Propertie..
Kefir: Properties, Functionality, and Health Benefits
판매가 262,500원
Green Microbiology: Sustainability, Climate Change, Food, ..
Kombucha: Technology, Traceability, and Health-Promoting E..
Plant Proteins: Farm to Table
판매가 375,000원
Biotic Stress Tolerance in Horticultural Crops: Challenges..
Plant-Based Milk Alternatives and Human Health: Current Tr..
Yarrowia Lipolytica Yeast: From Metabolic Engineering to B..
Antimicrobial Food Packaging
Bioactive Polyphenols for Health and Pathology Treatment
판매가 225,000원
Safety and Sustainability Aspects of Food Packaging
Unleashing the Power of Functional Foods and Novel Bioacti..
Culinary Nutrition:The Science and Practice of Healthy Coo..
판매가 165,000원
Cheese:Chemistry# Physics and Microbiology
판매가 510,000원
Artificial Intelligence in Food Science:Transforming Food..
Food and Agro-Industrial Wastes:Sustainable Impacts# Trans..
Green Microbiology:Sustainability# Climate Change# Food# a..
Craft Beer:New Frontiers in Brewing Science